Foundation Room

GULF OYSTERS*

half dozen or dozen, mignonette, cocktail sauce (available grilled)

 

LOUISIANA BOARD

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

 

TEMPURA DUO

cauliflower, okra, ponzu, sambal oelek aioli

 

NEW ORLEANS BBQ SHRIMP

Abita Amber reduction, cream, chive, crostini, lemon

 

SMOKED DUCK & ANDOUILLE GUMBO

holy trinity, popcorn rice, scallion

 

BUTTERMILK FRIED QUAIL

pickled okra, hot pepper jelly glaze, chive

 

STEEN'S GLAZED PORK BELLY

sugar & spice rub, tomato confit, frisée

 

BLUE CRAB & ARTICHOKE DIP

Parmigiano Reggiano, flour tortilla “totopos”

LITTLE GEM CAESAR*

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

 

STRAWBERRY ARUGULA SALAD

Steen’s vinaigrette, candied walnuts, feta cheese, red onion

ROASTED AIRLINE CHICKEN

butternut squash risotto, lemon butter, chive oil, bull’s blood

 

MARKET GULF FISH

maque choux, red pepper coulis, tasso ham, chive

 

CAJUN CARBONARA*

Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan

 

8OZ PRIME CENTER CUT FILET*

Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle

 

TOMAHAWK PORK CHOP*

16oz apple cider glacé, pork belly

BROWN BUTTER BRUSSELS SPROUTS

pomegranate, Steen’s vinaigrette, feta cheese

 

BLACK TRUFFLE FRITES

Parmigiano Reggiano, rosemary, black garlic aioli

 

GRILLED ASPARAGUS

roasted garlic oil

 

CAVATAPPI & CHEESE

mornay, toasted breadcrumbs, Parmigiano Reggiano

FOUNDATION ROOM CHEESECAKE

brown sugar boba, matcha pistachio, or miso de leche.

Option of single or trio

ESPRESSO MARTINI

Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans

 

CUCUMBER ZEN

mint & lemongrass-infused Tito’s vodka, St. Roch cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

 

THE AGED FASHIONED

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Gi ard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

 

PERFECT GIN & TONIC

lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon

 

GOOD KARMA MARGARITA

El Tesoro reposado tequila, Amarás Espadín mezcal, Gifard pamplemousse, toasted agave, pomegranate seeds, lime wheel

 

LIME IN THE COCONUT

Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water

 

WANDERING MULE

hibiscus bud-infused Haku vodka, Gifard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

 

FATHER FIGURE

Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters

NV DOMAINE CHANDON BRUT

 

LVE SPARKLING ROSÉ

 

CHATEAU STE MICHELLE RIESLING

 

FAMILLE PERRIN RÉSERVE CÔTES DU RHÔNE BLANC

 

EMMOLO SAUVIGNON BLANC

 

RAYMOND NAPA CHARDONNAY

 

MIGUEL TORRES CORDILLERA CHARDONNAY

 

HECHT & BANNIER ROSÉ

 

INTERCEPT BY CHARLES WOODSON PINOT NOIR

 

ALMA NEGRA ‘M’ BLEND

 

CH. STE. MICHELLE ‘INDIAN WELLS’ MERLOT

 

ROTH ALEXANDER CABERNET SAUVIGNON

 

STÉPHANE OGIER CÔTES DU RHÔNE LE TEMPS EST VENU

 

JUSTIN CABERNET SAUVIGNON

STELLA ARTOIS

 

VOODOO RANGER IPA

 

MAKIN’ GROCERIES IPA

 

GEORGE PORTER JR. PORTER

 

ABITA AMBER

 

CORONA EXTRA

 

MODELO ESPECIAL

 

PACIFICO

 

COORS LIGHT

 

BUD LIGHT

 

MILLER LITE

 

MICHELOB ULTRA

 

BLUE MOON

 

ANGRY ORCHARD

 

WHITE CLAW

 

SATSUMA SPIKED SELTZER

 

HIGH NOON PINEAPPLE

 

BUDWEISER ZERO (N/A)