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Foundation Room

MembershipNightlifeLounge MenuDinner Menu

Make Your Reservation

Enjoy an elevated food and beverage experience in our upscale VIP lounge!

Lounge Menu

For The Table

GULF OYSTERS*

half dozen or dozen | mignonette | cocktail sauce (available grilled)

 

LOUISIANA BOARD

pickled red onion | frisée local boudin | andouille sausage | pickles | Creole mustard

 

BLUE CRAB & ARTICHOKE DIP 

Parmigiano Reggiano | flour tortilla “totopos”

 

EAST N’ WEST WINGS

choice of Gochujang or Jerk

 

TEMPURA DUO 

cauliflower | okra | ponzu | sambal oelek aioli

 

GRILLED STEAK SKEWERS*

chimichurri | lime

 

SPICED HUMMUS

heirloom tomato | basil pesto | burrata | grilled naan

 

VINDALOO TACOS 

cucumber raita | tamarind chutney | sambal

 

BLACK TRUFFLE FRITES

Parmigiano Reggiano | rosemary | black garlic aioli

Small Bites & Greens

CRAWFISH PIMENTO GRILLED CHEESE

griddled local sourdough | cayenne butter

 

TONKATSU SLIDERS 

pork belly | bao bun | tonkatsu sauce | kimchi

 

LITTLE GEM CAESAR*

toasted breadcrumbs | Parmigiano Reggiano | balsamic | anchovy | IPA Caesar dressing

 

STRAWBERRY ARUGULA SALAD

Steen’s vinaigrette | candied walnuts | feta cheese | red onion

add shrimp | steak | chicken 

Sweets

FOUNDATION ROOM CHEESECAKE

brown sugar boba | matcha pistachio | miso de leche | single or trio 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Please inform your server if you or anyone in your party has food allergies.

Upcoming Show In The Foundation Room

 
 
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