
Restaurant and Bar
Make Your Reservation
Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.
Menu
HOURS - THU: 4PM - 10PM | FRI - SUN: 10AM - 10PM | CALL: 504.310.4999
Appetizers
BBQ NACHOS
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
Option to add brisket, cajun shrimp, or pulled pork
CRISPY FRIED TENDERS (Choose a style)
Buffalo – house-made slaw, blue cheese dressing
Charred Lemon & Garlic – crispy onions, ranch dressing
LOADED DEBRIS FRIES
smoked brisket in gravy, melted cheddar, caramelized onions, scallion, horseradish crema
FRIED GREEN TOMATOES
buttermilk fried green tomatoes, crawfish tails, corn, bell peppers, cajun cream, scallions
add cajun shrimp
Salads
SOUTHERN SALAD
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette
COBB SALAD
romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg,
blue cheese dressing
BUFFALO CHICKEN SALAD
romaine, buffalo fried crispy chicken, tomato, red onion, avocado, corn salsa, kidney beans, ranch dressing
Option to substitute cajun fried shrimp or fried crawfish tails
From the Gulf
GULF OYSTERS
shucked to order, lemon, cocktail sauce, house made mignonette
half dozen or full dozen
CHARGRILLED OYSTERS
cajun compound butter, Parmesan cheese, served with grilled French bread
half dozen or full dozen
SEAFOOD GUMBO
andouille sausage, shrimp, crawfish, onion, bell pepper, celery, white rice
Mains
BLUESVILLE HOT CHICKEN
two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle (available plain)
CAJUN CHICKEN PASTA
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan
add cajun shrimp or crawfish tails
CAJUN STEAK & FRIES
14oz ribeye, blues rub, cajun butter, garlic fries, aioli
add cajun shrimp
HOT HONEY CHICKEN & WAFFLES
buttermilk Belgian waffle, crispy tenders, sriracha-honey glaze, whipped cream
SHRIMP & GRITS
white cheddar grits, grape tomato, cajun cream
add andouille sausage
JAMBALAYA
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice
add cajun shrimp
BLACKENED SALMON
creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)
VOODOO SHRIMP
sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
CRAWFISH ETOUFFEE
crawfish tails, onion, bell pepper, dark roux, white rice, scallion
add fried crawfish tails or fried catfish filet
Burgers & Sandwiches
HOB SMASH BURGER*
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips
BBQ BACON SMASH BURGER*
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
EVERYTHING LEGENDARY™ BURGER
built 100% vegan
plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
HOUSE OF BLUES PO' BOY
All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle.
Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aioli
THE YARDBIRD
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)
Sides
JALAPENO CORNBREAD
with bourbon butter
MAC & CHEESE SKILLET
four cheese sauce, topped with toasted breadcrumbs
add cajun shrimp or crawfish tails
Desserts
KEY LIME PIE
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
BREAD PUDDING
bourbon butter, toffee sauce
BROWNIE
vanilla ice cream, peanut butter sauce
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso
BEAST OF BOURBON
Knob Creek bourbon, maple syrup, chocolate bitters, orange
FRISKY WHISKEY
Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange
CROSSROADS CADILLAC MARGARITA
Teremana small batch blanco tequila, triple sec, sweet & sour, Grand Marnier
FIRE ARROW MARGARITA
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
STRAWBERRY FIELDS
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
HAVANA TWIST MOJITO
SelvaRey white rum, mint, raspberry, blackberry, lime
ROCK ME HURRICANE
Cruzan light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
HOUND DOG MULE
Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime
MEMPHIS BLUES SANGRIA
red wine, brandy, fresh fruits and juices
Beer
BLUE MOON
BUD LIGHT
STELLA ARTOIS
ABITA AMBER
CORONA EXTRA
SAM SEASONAL BY SAMUEL ADAMS
MODELO ESPECIAL
MILLER LITE
MICHELOB ULTRA
VOODOO RANGER IPA
DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE
ANGRY ORCHARD CRISP APPLE HARD CIDER
TRULY HARD SELTZER
HIGH NOON HARD SELTZER
SUN CRUISER HARD ICED TEA
ATHLETIC BREWING CO. ATLETICA MEXICAN-STYLE COPPER (N/A)
Wine
JUSTIN, SAUVIGNON BLANC
LEOS, ROSÉ
LINE 39, CHARDONNAY
FERRARI-CARANO, CHARDONNAY
BANSHEE, PINOT NOIR
LINE 39, RED BLEND
LVE (BY JOHN LEGEND), RED BLEND
BONANZA, CABERNET SAUVIGNON
DECOY BY DUCKHORN, CABERNET SAUVIGNON
COPPOLA DIAMOND COLLECTION, PROSECCO (split)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
Upcoming in the Voodoo Garden



















