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Restaurant and Bar

Make Your Reservation

Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.

Menu

HOURS - THU: 4PM - 10PM | FRI - SUN: 10AM - 10PM  |  CALL: 504.310.4999

Appetizers

BBQ NACHOS

four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese

Option to add brisket, cajun shrimp, or pulled pork

 

CRISPY FRIED TENDERS (Choose a style)

Buffalo – house-made slaw, blue cheese dressing

Charred Lemon & Garlic – crispy onions, ranch dressing

 

LOADED DEBRIS FRIES

smoked brisket in gravy, melted cheddar, caramelized onions, scallion, horseradish crema

 

FRIED GREEN TOMATOES

buttermilk fried green tomatoes, crawfish tails, corn, bell peppers, cajun cream, scallions

add cajun shrimp

 

Salads

SOUTHERN SALAD

mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette

 

COBB SALAD

romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg,

blue cheese dressing

 

BUFFALO CHICKEN SALAD

romaine, buffalo fried crispy chicken, tomato, red onion, avocado, corn salsa, kidney beans, ranch dressing

Option to substitute cajun fried shrimp or fried crawfish tails

 

From the Gulf

GULF OYSTERS

shucked to order, lemon, cocktail sauce, house made mignonette

half dozen or full dozen

 

CHARGRILLED OYSTERS

cajun compound butter, Parmesan cheese, served with grilled French bread

half dozen or full dozen

 

SEAFOOD GUMBO

andouille sausage, shrimp, crawfish, onion, bell pepper, celery, white rice

Mains

BLUESVILLE HOT CHICKEN

two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle (available plain)

 

CAJUN CHICKEN PASTA

blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan

add cajun shrimp or crawfish tails 

 

CAJUN STEAK & FRIES

14oz ribeye, blues rub, cajun butter, garlic fries, aioli

add cajun shrimp 

 

HOT HONEY CHICKEN & WAFFLES

buttermilk Belgian waffle, crispy tenders, sriracha-honey glaze, whipped cream

 

SHRIMP & GRITS

white cheddar grits, grape tomato, cajun cream

add andouille sausage

 

JAMBALAYA

sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice

add cajun shrimp 

 

BLACKENED SALMON

creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)

 

VOODOO SHRIMP

sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion

 

CRAWFISH ETOUFFEE

crawfish tails, onion, bell pepper, dark roux, white rice, scallion 

add fried crawfish tails or fried catfish filet

 

Burgers & Sandwiches

HOB SMASH BURGER*

double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips

 

BBQ BACON SMASH BURGER*

double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce

 

EVERYTHING LEGENDARY™ BURGER

built 100% vegan

plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli

 

HOUSE OF BLUES PO' BOY

All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle.

Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aioli

 

THE YARDBIRD

bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)

Sides

JALAPENO CORNBREAD

with bourbon butter

 

MAC & CHEESE SKILLET

four cheese sauce, topped with toasted breadcrumbs

add cajun shrimp or crawfish tails

 

Desserts

KEY LIME PIE

coconut graham cracker crust, whipped cream, lime zest, shaved coconut

 

BREAD PUDDING

bourbon butter, toffee sauce

 

BROWNIE

vanilla ice cream, peanut butter sauce

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Please inform your server if you or anyone in your party has food allergies.

Upcoming in the Voodoo Garden

 
 
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